How to Create a Delectable Chicken and Dumplings Dish with Egg Noodles- A Step-by-Step Guide

How to Make Chicken and Dumplings with Egg Noodles

Chicken and dumplings with egg noodles is a comforting and delicious dish that is perfect for any meal. Whether you’re preparing it for a family dinner or a cozy night in, this recipe is sure to impress. In this article, we will guide you through the steps to make this classic comfort food, ensuring that you achieve the perfect balance of flavors and textures.

Ingredients

Before you start cooking, gather the following ingredients:

– 2 tablespoons of unsalted butter
– 1 onion, finely chopped
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup of diced potatoes
– 4 cups of chicken broth
– 2 cups of water
– 1 pound of chicken breasts, boneless and skinless
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of egg noodles
– 2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of cold butter
– 1/4 cup of cold water

Instructions

1.

Preheat your oven to 350°F (175°C) and bring a large pot of salted water to a boil.

2.

In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, celery, and potatoes, and cook until the vegetables are tender, about 5 minutes.

3.

Add the chicken broth, water, and chicken breasts to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.

4.

While the chicken is cooking, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

5.

Gradually add the cold water to the dumpling mixture, stirring until the dough comes together. Be careful not to overmix, as this will make the dumplings tough.

6.

After the chicken is cooked, remove it from the pot and shred it with two forks. Add the shredded chicken back to the pot, along with the thyme, salt, and black pepper. Stir to combine.

7.

Bring the mixture to a boil, then reduce the heat and simmer for another 10 minutes.

8.

While the stew is simmering, roll out the dumpling dough on a floured surface until it is about 1/4 inch thick. Cut the dough into 2-inch squares.

9.

Place the egg noodles in the stew, and let them cook for about 5 minutes, or until they are tender.

10.

Place the dumpling squares on top of the stew, and cover the pot with a lid. Transfer the pot to the preheated oven and bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.

11.

Serve the chicken and dumplings with egg noodles hot, garnished with fresh parsley or chives if desired.

Enjoy your homemade chicken and dumplings with egg noodles, and savor the warmth and comfort this dish brings to your table.